Rice Nutrition Facts: White, Brown, Basmati Compared

Compare rice nutrition facts for white, brown, and basmati rice — calories, fiber, glycemic index, and vitamins per 100g, backed by USDA data.

Frequently Asked Questions

How many calories are in 1 cup of cooked white rice?
One cup of cooked long-grain white rice (approximately 157g) contains about 205 calories, 44g of carbohydrates, 4g of protein, and under 1g of fat. Values can vary slightly by brand and cooking method.
Is brown rice healthier than white rice?
Brown rice retains its bran and germ, giving it roughly 4.5 times more dietary fiber, more magnesium, phosphorus, and B vitamins than white rice. Research from Harvard T.H. Chan School of Public Health links regular brown rice consumption to an 11% reduced risk of type 2 diabetes compared to white rice.
What is the glycemic index of basmati rice?
Basmati rice has a glycemic index of 50–58, placing it in the low-to-medium range — meaningfully lower than regular long-grain white rice at GI ~73. The difference is largely due to basmati's higher amylose content, which slows starch digestion and produces a more gradual blood glucose response.
Is rice gluten-free?
Yes. All varieties of rice — white, brown, and basmati — are naturally gluten-free, making rice a safe grain choice for people with celiac disease or non-celiac gluten sensitivity.
How much rice should I eat per serving?
A standard serving of cooked rice is ½ cup (about 80g), providing roughly 100–115 calories. Many restaurant portions serve 1–1.5 cups cooked (160–240g), which can add 200–310 calories before any toppings or sides.
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