How does the AI recognize food?

Our AI uses advanced computer vision trained on millions of food images. It can identify individual ingredients, portion sizes, and even complex dishes from restaurants worldwide.

Absolutely. Your food photos are processed securely and never shared. We use end-to-end encryption and comply with GDPR and CCPA regulations.

How accurate is the calorie tracking?

Our AI achieves 98% accuracy on standard meals, verified by certified nutritionists. For complex or unusual dishes, accuracy is still above 90%.

Can I use it for specific diets?

Yes! Caloria supports keto, vegan, paleo, Mediterranean, and many other dietary patterns. You can set custom macro targets to match any diet plan.

What's included in Premium?

Premium gives you unlimited meal scans, detailed macro tracking, personalized insights, weekly nutrition reports, priority AI processing, and data export capabilities.

Which devices are supported?

Caloria is available on iOS (iPhone and iPad). Android support is coming soon. Your data syncs seamlessly across all your Apple devices.

Do you have to eat organ meats on a carnivore diet?

No — but excluding them makes it significantly harder to hit key micronutrients. Without organ meats, carnivore diets tend to fall short on folate, iron (especially for women), B vitamins, and fat-soluble vitamins. Even small amounts of liver once or twice a week close most of those gaps.

How much organ meat should you eat per week on carnivore?

Most nutrition researchers recommend 85–115 g (3–4 oz) of beef liver no more than 1–2 times per week due to its very high preformed vitamin A content. Heart and kidney can be eaten more freely — 2–4 servings per week is a reasonable starting point.

Is beef liver a superfood on the carnivore diet?

Beef liver is one of the most nutrient-dense foods on the planet, providing over 2,400% of the daily value for vitamin B12 and more than 550% of vitamin A per 100 g serving. It is exceptionally rich in iron, choline, copper, and folate — nutrients that are difficult to obtain from muscle meat alone.

Can you eat too much liver on carnivore?

Yes. Beef liver is extremely high in preformed vitamin A (retinol). The tolerable upper intake level for adults is 3,000 mcg RAE per day; 100 g of cooked beef liver provides roughly 7,730 mcg RAE — more than 2.5 times that threshold. Limit consumption to 85–115 g, 1–2 times per week.

What is the best organ meat to start with on carnivore?

Beef heart is the most beginner-friendly organ meat. Its texture closely resembles a dense steak, its flavor is mild compared to liver, and it is one of the richest food sources of CoQ10 in existence — roughly 11 mg per 100 g serving.

Organ Meats in Carnivore Diet: Nutritional Benefits

Organ meats are the carnivore diet's most nutrient-dense foods. Learn how beef liver, heart, and kidney supply vitamins muscle meat alone cannot match.

Frequently Asked Questions

Do you have to eat organ meats on a carnivore diet?: No — but excluding them makes it significantly harder to hit key micronutrients. Without organ meats, carnivore diets tend to fall short on folate, iron (especially for women), B vitamins, and fat-soluble vitamins. Even small amounts of liver once or twice a week close most of those gaps.
How much organ meat should you eat per week on carnivore?: Most nutrition researchers recommend 85–115 g (3–4 oz) of beef liver no more than 1–2 times per week due to its very high preformed vitamin A content. Heart and kidney can be eaten more freely — 2–4 servings per week is a reasonable starting point.
Is beef liver a superfood on the carnivore diet?: Beef liver is one of the most nutrient-dense foods on the planet, providing over 2,400% of the daily value for vitamin B12 and more than 550% of vitamin A per 100 g serving. It is exceptionally rich in iron, choline, copper, and folate — nutrients that are difficult to obtain from muscle meat alone.
Can you eat too much liver on carnivore?: Yes. Beef liver is extremely high in preformed vitamin A (retinol). The tolerable upper intake level for adults is 3,000 mcg RAE per day; 100 g of cooked beef liver provides roughly 7,730 mcg RAE — more than 2.5 times that threshold. Limit consumption to 85–115 g, 1–2 times per week.
What is the best organ meat to start with on carnivore?: Beef heart is the most beginner-friendly organ meat. Its texture closely resembles a dense steak, its flavor is mild compared to liver, and it is one of the richest food sources of CoQ10 in existence — roughly 11 mg per 100 g serving.