How does the AI recognize food?

Our AI uses advanced computer vision trained on millions of food images. It can identify individual ingredients, portion sizes, and even complex dishes from restaurants worldwide.

Absolutely. Your food photos are processed securely and never shared. We use end-to-end encryption and comply with GDPR and CCPA regulations.

How accurate is the calorie tracking?

Our AI achieves 98% accuracy on standard meals, verified by certified nutritionists. For complex or unusual dishes, accuracy is still above 90%.

Can I use it for specific diets?

Yes! Caloria supports keto, vegan, paleo, Mediterranean, and many other dietary patterns. You can set custom macro targets to match any diet plan.

What's included in Premium?

Premium gives you unlimited meal scans, detailed macro tracking, personalized insights, weekly nutrition reports, priority AI processing, and data export capabilities.

Which devices are supported?

Caloria is available on iOS (iPhone and iPad). Android support is coming soon. Your data syncs seamlessly across all your Apple devices.

What can I eat on an IBS-friendly meal plan?

Focus on low FODMAP foods: eggs, chicken, fish, white rice, gluten-free oats, firm tofu, bananas, blueberries, strawberries, carrots, zucchini, bell peppers, spinach, and lactose-free dairy. These foods are less likely to ferment in the gut and trigger IBS symptoms.

What foods should I avoid with IBS?

Avoid high FODMAP foods including onions, garlic, apples, pears, wheat bread and pasta, regular dairy milk, soft cheeses, lentils, chickpeas, cauliflower, and mushrooms. Also limit caffeine, alcohol, carbonated drinks, and high-fat or spicy foods, which commonly aggravate IBS.

What is the low FODMAP diet and how does it help IBS?

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — short-chain carbohydrates that the small intestine absorbs poorly. When they reach the large intestine undigested, gut bacteria ferment them, producing gas and drawing in water, which triggers IBS symptoms. A low FODMAP diet eliminates these triggers for 2–6 weeks, then systematically reintroduces them to identify personal tolerances. A 2019 review in Nutrients found that 50–76% of IBS patients experienced significant symptom relief on the low FODMAP diet.

What should I eat during an IBS flare-up?

Stick to plain, easily digestible foods: white rice, boiled or baked chicken, ripe bananas, boiled potatoes (peeled), and cooked carrots. Drink plenty of water and non-caffeinated herbal teas. Avoid raw vegetables, high-fat foods, large meals, and caffeine until symptoms settle.

How long does it take to see results on a low FODMAP diet?

Most people notice a meaningful reduction in IBS symptoms within 2 to 4 weeks of following a strict low FODMAP elimination phase. The full protocol — elimination, reintroduction, and personalization — typically takes 8 to 12 weeks. Work with a registered dietitian for the best outcomes, as the reintroduction phase requires careful monitoring.

IBS-Friendly Meal Plan: Gentle Digestion Guide

Follow an IBS-friendly meal plan built on low FODMAP foods to calm your gut. A dietitian-backed 7-day guide to gentle digestion and lasting relief.

Frequently Asked Questions

What can I eat on an IBS-friendly meal plan?: Focus on low FODMAP foods: eggs, chicken, fish, white rice, gluten-free oats, firm tofu, bananas, blueberries, strawberries, carrots, zucchini, bell peppers, spinach, and lactose-free dairy. These foods are less likely to ferment in the gut and trigger IBS symptoms.
What foods should I avoid with IBS?: Avoid high FODMAP foods including onions, garlic, apples, pears, wheat bread and pasta, regular dairy milk, soft cheeses, lentils, chickpeas, cauliflower, and mushrooms. Also limit caffeine, alcohol, carbonated drinks, and high-fat or spicy foods, which commonly aggravate IBS.
What is the low FODMAP diet and how does it help IBS?: FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — short-chain carbohydrates that the small intestine absorbs poorly. When they reach the large intestine undigested, gut bacteria ferment them, producing gas and drawing in water, which triggers IBS symptoms. A low FODMAP diet eliminates these triggers for 2–6 weeks, then systematically reintroduces them to identify personal tolerances. A 2019 review in Nutrients found that 50–76% of IBS patients experienced significant symptom relief on the low FODMAP diet.
What should I eat during an IBS flare-up?: Stick to plain, easily digestible foods: white rice, boiled or baked chicken, ripe bananas, boiled potatoes (peeled), and cooked carrots. Drink plenty of water and non-caffeinated herbal teas. Avoid raw vegetables, high-fat foods, large meals, and caffeine until symptoms settle.
How long does it take to see results on a low FODMAP diet?: Most people notice a meaningful reduction in IBS symptoms within 2 to 4 weeks of following a strict low FODMAP elimination phase. The full protocol — elimination, reintroduction, and personalization — typically takes 8 to 12 weeks. Work with a registered dietitian for the best outcomes, as the reintroduction phase requires careful monitoring.