Egg Diet for Weight Loss: Does It Work? 7-Day Plan
The egg diet uses high-protein, low-calorie meals built around eggs to accelerate fat loss. Learn if it works and get a full 7-day plan.
Frequently Asked Questions
How much weight can you lose on the egg diet in one week?
Most people lose 3 to 5 pounds in the first week. However, a large portion of that initial drop is water weight from reduced carbohydrate intake, not pure fat loss. Sustainable fat loss runs closer to 1 to 2 pounds per week.
Is it safe to eat eggs every day for weight loss?
For most healthy adults, eating 2 to 3 eggs per day is considered safe. The American Heart Association notes that 1 to 2 eggs daily does not increase cardiovascular risk in healthy individuals. A restrictive all-egg diet should not exceed 1 to 2 weeks.
Does the egg diet raise cholesterol?
Research shows that dietary cholesterol from eggs has a smaller effect on blood cholesterol than saturated fat does. A 2024 study found that eating two eggs daily within a low-saturated-fat diet actually reduced LDL cholesterol. Still, people with existing heart conditions should consult a doctor.
Can you eat other foods on the egg diet?
Yes. A balanced egg diet includes lean proteins, vegetables, fruits, and healthy fats alongside eggs. The most effective versions are not egg-only but use eggs as the primary protein source within a calorie-controlled framework.